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Madai Kirimi (Cut red seabream)

Very fresh, it only takes two minutes from the water to the processing factory.

Madai Kirimi (Cut red seabream)

Ainannya Co., Ltd.

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Sengyo BOX (Boxed fresh fish)

Delivering fresh fish caught that very morning.

Sengyo BOX (Boxed fresh fish)

OceanDream Corporation

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Okuchi Aji (Horse mackerel)

Golden Okuchi horse mackerel

Okuchi Aji (Horse mackerel)

MARU U SUISAN CO.,LTD

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Jakokatsu 85g (Jakoten cutlet)

Setouchi fish minced cutlet

Jakokatsu 85g (Jakoten cutlet)

Shiromoto Shokuhin Co., Ltd.

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Setouchi Nada no Kasu / Saikyo-miso (Assortment of fish preserved in sake and miso)

Fresh seafood from the inland Sea filleted by artisans and preserved in our very own Tsukedoko paste.

Setouchi Nada no Kasu / Saikyo-miso (Assortment of fish preserved in sake and miso)

Ehime Kaisan Co., Ltd.

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Teoshi Jakoten (jakoten)

We grind our Teoshi Jyakotenby hand, bones and all.

Teoshi Jakoten (jakoten)

TANAKA KAMABOKO HONTEN CO.,LTD

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Yawata Tai, cultured (Red sea bream)

Cultured red sea bream with limited production that are carefully raised on the catechin and polyphenol of green tea swimming in the current of the Bungosuido.

Yawata Tai, cultured (Red sea bream)

Marumi Co., Ltd.

Now is the best season. EC

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Iwa Gaki (Oysters)

We are proud of the rich flavor that will bring to mind the soft spring sea.

Iwa Gaki (Oysters)

Joint Enterprise Cooperatives komo-net

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Urume Maruboshi (Dried whole herring)

The saltiness really brings out the flavor of the fish.

Urume Maruboshi (Dried whole herring)

Takehisakaisan

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Tezukuri Jako Tempura (Handmade jakoten)

It's slow, but fast food.

Tezukuri Jako Tempura (Handmade jakoten)

Kawachiya Kamaboko Co., Ltd.

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