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Yazou no iriko (Dried sardine caught in Seto Inland Sea)

"Dried sardine made by a typical wholesaler in Ehime. You can make delicious broth with this easily"

Yazou no iriko (Dried sardine caught in Seto Inland Sea)

Limited Company Ishimaru Yazou Shouten

Now is the best season.

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Mikan Aitai (Red sea bream with orange flavor)

Delicious red sea bream raised with love and Ehime mandarin oranges in the Uwakai Sea.

Mikan Aitai (Red sea bream with orange flavor)

Nanyo Bejoy Co., Ltd.

Now is the best season. EC

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Uwakai-san Mameaji IQF (for commercial use) (Japanese horse mackerel rasied in Uwa Sea)

It's interesting and fun to fry these small horse mackerel whole.

Uwakai-san Mameaji IQF (for commercial use) (Japanese horse mackerel rasied in Uwa Sea)

HIDECHO SUISAN CO., LTD.

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Honekiri Hamo (Chopped-bone pike eel)

Same day fresh pike eel you can trust.

Honekiri Hamo (Chopped-bone pike eel)

OceanDream Corporation

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Tezukuri Jako Tempura (Handmade jakoten)

It's slow, but fast food.

Tezukuri Jako Tempura (Handmade jakoten)

Kawachiya Kamaboko Co., Ltd.

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Mutenka Shokuhin, Sono Manma no Chirimen (Non-additive food: small dried fish)

New crispy taste. Collaboration between chirimen and seaweed from the Seto Inland Sea

Mutenka Shokuhin, Sono Manma no Chirimen (Non-additive food: small dried fish)

OKABE CO.,LTD.

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Teoshi Jakoten (jakoten)

We grind our Teoshi Jyakotenby hand, bones and all.

Teoshi Jakoten (jakoten)

TANAKA KAMABOKO HONTEN CO.,LTD

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Aitai (Cultured red sea bream)

We carefully stuck to quality.

Aitai (Cultured red sea bream)

FISHERY COOPERATIVE FEDRATION EHIME

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Uwajima Taimeshi no Moto (Sea bream with sauce)

We make it easy to enjoy authentic local Uwajima taimeshi at home.

Uwajima Taimeshi no Moto (Sea bream with sauce)

KADOYA Corporation

Now is the best season. EC

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Suppon Cooking Set (A set for soft-shell turtle hotpot for 5 or 6 people)

Please enjoy our carefully prepared turtle meat.

Suppon Cooking Set (A set for soft-shell turtle hotpot for 5 or 6 people)

SUIKOUEN CO.,LTD.

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