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Kihoku Jukusei Kiji-niku (Pheasants matured in Kihoku)

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Kihoku Jukusei Kiji-niku (Pheasants matured in Kihoku)

Kihoku Jukusei Kiji-niku (Pheasants matured in Kihoku)

Institute Kuhokucho Nogyo Kosha

Maturity makes the essential flavor of the pheasant that much more delicious.

We breed, raise, process, and sell pheasants in Kihoku Town, Ehime Prefecture. Our farming families are very particular about the feed the pheasants are given, and ensure that the birds can live in an environment as close to nature as possible for the more than 200 days of their development. Please enjoy the distinctive, delicious taste of Ehime Prefecture's Kihoku Jyukusei pheasants, made more delicious by their free range maturation.

Manufacturer's recommended price (including tax)
price depends on part of meat
Best Season
 
Best Before Date / Expiration Date
2 months frozen
Ingredients
Pheasant
Main production center
Kihoku Town,Kitauwa District, Ehime Prefecture
Content quantity
male; about 1,200g, female; about 800g
Number of items per case
15 kg maximum
Preservation zone temperature
Freezing
Lead time of ordering
Shipped within 3 days of ordering, via delivery transportation
Minimum case unit
1 case
Case size
 
Authorizations, certifications
 
Targets, customers
Those who want something delicious and unusual
Intended use
Can be used in cooking that calls for wild game, in stews served in the cold of winter, and many other ways

Kihoku Jukusei Kiji-niku (Pheasants matured in Kihoku)

Institute Kuhokucho Nogyo Kosha

Maturity makes the essential flavor of the pheasant that much more delicious.

We breed, raise, process, and sell pheasants in Kihoku Town, Ehime Prefecture. Our farming families are very particular about the feed the pheasants are given, and ensure that the birds can live in an environment as close to nature as possible for the more than 200 days of their development. Please enjoy the distinctive, delicious taste of Ehime Prefecture's Kihoku Jyukusei pheasants, made more delicious by their free range maturation.

Person in charge : Norikazu Maruishi

Telephone number : 0895-48-0771 / FAX : 0895-48-0772

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