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Shokubutsu Hakou Ekisu Iri, Ajitsuke Takujo Nori (Seasoned dried seaweed with fermented plant extract)

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Shokubutsu Hakou Ekisu Iri,  Ajitsuke Takujo Nori (Seasoned dried seaweed with fermented plant extract)

Shokubutsu Hakou Ekisu Iri, Ajitsuke Takujo Nori (Seasoned dried seaweed with fermented plant extract)

Ehime Nori Co., Ltd.

With your meal

We select only the finest seaweed and season it with our special fermented vegetable extract-infused sauce. We do not use any chemical seasonings or sweeteners so that you can enjoy the rich flavors of real, natural seaweed.

Manufacturer's recommended price (including tax)
432yen
Best Season
Year-round
Best Before Date / Expiration Date
9 months
Ingredients
Dried seaweed seasoning: sugar, soy sauce, Mirin(rice wine), salt, kombu(kelp), dried prawns, Iriko(dried young sardines), bonito, red pepper, fermented plant extract Contains wheat soybeans, apples, bananas, navel oranges, oranges, and walnuts.
Main production center
Domestic production (Seto Inland Sea, others)
Content quantity
50 pieces of Yatsugiri size ( 1/8th of the full size(21cm x 19cm)) (6.25pieces of the full size)
Number of items per case
36/case
Preservation zone temperature
Room temperature
Lead time of ordering
Shipped within 1 week of ordering, via delivery transportation
Minimum case unit
1 case
Case size
30 x 50 x 25.5
About 3.7kg
Authorizations, certifications
 
Targets, customers
health-conscious individuals
Intended use
Daily meals

Shokubutsu Hakou Ekisu Iri, Ajitsuke Takujo Nori (Seasoned dried seaweed with fermented plant extract)

Ehime Nori Co., Ltd.

With your meal

We select only the finest seaweed and season it with our special fermented vegetable extract-infused sauce. We do not use any chemical seasonings or sweeteners so that you can enjoy the rich flavors of real, natural seaweed.

Person in charge : TAKAHASHI JOJI

Telephone number : 0897-56-0100 / FAX : 0897-56-0101

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