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Kinu Kawanasu (Eggplant)

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Kinu Kawanasu (Eggplant)

Kinu Kawanasu (Eggplant)

JA Saijo Kinukawanasubukai

These large round eggplants are grown using clear Saijo Uchinuki Mizu water. Eat one fresh for its fruitiness, or enjoy a cooked one for its juciness.

These large, round eggplants are only grown in Saijo City, Ehime Prefecture. They have a mild taste and few seeds, so they can be easily enjoyed as they are for a fruity flavor or cooked to bring out their natural sweetness. On cool mornings we begin our harvest, and only choose fruit that weighs more than 300 grams with no outward blemishes or defects to ensure the finest possible product.

Manufacturer's recommended price (including tax)
Open price
Best Season
 
Best Before Date / Expiration Date
For perishable goods, there is no set deadline
Ingredients
Eggplants
Main production center
Saijo City, Ehime Prefecture
Content quantity
5kg
Number of items per case
Box (2L size)=11 ,(L size)=14
Preservation zone temperature
Room temperature
Lead time of ordering
Shipped 7 days before
Minimum case unit
1 case / 5kg
Case size
30 x 43.5 x 18.2cm
Authorizations, certifications
 
Targets, customers
Restaurants, manufacturers, and mass marketers that refuse to compromise on their ingredients
Intended use
Pickled eggplant, deep fried eggplant, eggplant steak

Kinu Kawanasu (Eggplant)

JA Saijo Kinukawanasubukai

These large round eggplants are grown using clear Saijo Uchinuki Mizu water. Eat one fresh for its fruitiness, or enjoy a cooked one for its juciness.

These large, round eggplants are only grown in Saijo City, Ehime Prefecture. They have a mild taste and few seeds, so they can be easily enjoyed as they are for a fruity flavor or cooked to bring out their natural sweetness. On cool mornings we begin our harvest, and only choose fruit that weighs more than 300 grams with no outward blemishes or defects to ensure the finest possible product.

Person in charge : Toshiki Shiba

Telephone number : 0897-56-9000 / FAX : 0897-56-9085

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