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Yumeshima Tai (youshoku madai) (Cultured red seabream)

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Yumeshima Tai (youshoku madai) (Cultured red seabream)

Yumeshima Tai (youshoku madai) (Cultured red seabream)

Urayasu Aquaculture

Raised by masters of aquaculture with roots in the beginning of the industry in Ehime.

Our red sea bream, raised in the turbulent waters of the Seto Inland Sea, produce richly colored meat that is both tender and lean. Due the advantages of aquaculture, you can have fish that anyone could easily mistake for those caught in the wild year round.

Manufacturer's recommended price (including tax)
1,500yen/kg
Best Season
December to January
Best Before Date / Expiration Date
 About 1 week
Ingredients
Red seabream (culture fishery)
Main production center
Kamijima Town
Content quantity
Please inquire.
Number of items per case
Please inquire.
Preservation zone temperature
Refrigeration(1 - 10)
Lead time of ordering
4 days
Minimum case unit
1
Case size
fluctuated by amount of the order (Maximum total 120cm for 3 sides)
fluctuated by amount of the order
Authorizations, certifications
 
Targets, customers
Happy families with parents in their thirties and fourties
Intended use
Okuizome ( a weaning celemony held after 100 days from the new babies were born.), Year-end and New Year gifts, any celeblations, for sushi, etc.

Yumeshima Tai (youshoku madai) (Cultured red seabream)

Urayasu Aquaculture

Raised by masters of aquaculture with roots in the beginning of the industry in Ehime.

Our red sea bream, raised in the turbulent waters of the Seto Inland Sea, produce richly colored meat that is both tender and lean. Due the advantages of aquaculture, you can have fish that anyone could easily mistake for those caught in the wild year round.

Person in charge : Ganta Urayasu

Telephone number : 0897-75-2067 / FAX : 0897-75-2550

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