HOME | Search result | Amago no Kanroni (Sweet-boiled amago trout)

Amago no Kanroni (Sweet-boiled amago trout)

  • Food Service
  • Trading Company and Wholesale
  • Manufacturer
  • Retail
  • Hotel, Banquet, and Leisure
  • Others
Amago no Kanroni (Sweet-boiled amago trout)

Amago no Kanroni (Sweet-boiled amago trout)

AMAGONOSATO

As even the bones are soft, you can enjoy the simple and delicate taste of Amago trout.

Our store does consistent work with responsibility from the cultivation of amago as the raw material to the processing. We utilize traditional manufacturing methods using local charcoal or firewood, and have a more than 30-year history making this representative merchandise in the area.

Manufacturer's recommended price (including tax)
850yen
Best Season
 
Best Before Date / Expiration Date
3 months at room temperature
Ingredients
Amago trout, sugar, soy sauce, sweet rice cooking wine and honey
Main production center
Kawabe Town, Ozu City, Ehime Pref.
Content quantity
Three Amago trout
Number of items per case
10 packs/case
Preservation zone temperature
Room temperature
Lead time of ordering
Shipped within one week of ordering, via delivery transportation
Minimum case unit
1 case
Case size
 
Authorizations, certifications
 
Targets, customers
Elderly and children
Intended use
To accompany rice or for boiled rice served in tea. Delicious when put in noodle dishes or buckwheat noodles such as buckwheat noodles with herring.

Amago no Kanroni (Sweet-boiled amago trout)

AMAGONOSATO

As even the bones are soft, you can enjoy the simple and delicate taste of Amago trout.

Our store does consistent work with responsibility from the cultivation of amago as the raw material to the processing. We utilize traditional manufacturing methods using local charcoal or firewood, and have a more than 30-year history making this representative merchandise in the area.

Person in charge : UMEKI KENICHI

Telephone number : 0893-39-2915 / FAX : 0893-39-2915

Other recommended commodities