HOME | Search result | Mushiyai Dai (Broiled seabream)

Mushiyai Dai (Broiled seabream)

  • Food Service
  • Trading Company and Wholesale
  • Manufacturer
  • Retail
  • Hotel, Banquet, and Leisure
  • Others
Mushiyai Dai (Broiled seabream)

Mushiyai Dai (Broiled seabream)

Urayasu Aquaculture

It tastes like a freshly broiled red sea bream.

Because our red sea bream are raised in the turbulent waters of the Seto Inland Sea, they have garnered the praise of local Japanese-style innkeepers and fishermen alike for tasting just like those found in the wild. We quickly process our fish after harvesting, and as such have no need for additives.

Manufacturer's recommended price (including tax)
1,800yen
Best Season
Year-round
Best Before Date / Expiration Date
6 months
Ingredients
Seabream, salt
Main production center
Kamijima Town
Content quantity
600g
Number of items per case
10 fish/case
Preservation zone temperature
Freezing
Lead time of ordering
5 days
Minimum case unit
1 case
Case size
45 x 35 x 35cm
Authorizations, certifications
 
Targets, customers
People over thirty who like to give presents
Intended use
Okuizome ( a weaning celemony held after 100 days from the new babies were born.), Year-end and New Year gifts, any celeblations, parties, and many other events

Mushiyai Dai (Broiled seabream)

Urayasu Aquaculture

It tastes like a freshly broiled red sea bream.

Because our red sea bream are raised in the turbulent waters of the Seto Inland Sea, they have garnered the praise of local Japanese-style innkeepers and fishermen alike for tasting just like those found in the wild. We quickly process our fish after harvesting, and as such have no need for additives.

Person in charge : Ganta Urayasu

Telephone number : 0897-75-2067 / FAX : 0897-75-2550

Other recommended commodities