HOME | Search result | Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

  • Food Service
  • Trading Company and Wholesale
  • Manufacturer
  • Retail
  • Hotel, Banquet, and Leisure
  • Others
Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Mishima Co., Ltd.

Using seaweed from Shimanami that is one of nature's real gems from the sea.

A brightly colored garnish for your rice made from organic Shimanami seaweed in the Inland Sea. It has many culinary uses such as a topping for rice in the lunch boxes of your family. Our seaweed has just the right chewable texture and moderate salty flavor to make it a popular choice.

Manufacturer's recommended price (including tax)
780yen
Best Season
 
Best Before Date / Expiration Date
6 months
6 months at room temperature
Ingredients
Seaweed cultivated in Shimanami
Main production center
Hakata Island, Imabari City, Ehime Prefecture
Content quantity
Mekabu(a kind of seaweed) 200g
Number of items per case
24/case
Preservation zone temperature
Room temperature
Lead time of ordering
10 days
Minimum case unit
1 case
Case size
26 x 38 x 10cm
Authorizations, certifications
Imabaru Healthcare Center, Imabari City
Targets, customers
Rice lovers of any age
Intended use
Good on top of rice or added to rice balls

Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Mishima Co., Ltd.

Using seaweed from Shimanami that is one of nature's real gems from the sea.

A brightly colored garnish for your rice made from organic Shimanami seaweed in the Inland Sea. It has many culinary uses such as a topping for rice in the lunch boxes of your family. Our seaweed has just the right chewable texture and moderate salty flavor to make it a popular choice.

Person in charge : Tatsuya Ochi

Telephone number : 0897-87-3018 / FAX : 0897-87-3621

Other recommended commodities