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Himmekko Jidori Namahamu (Raw ham made from chicken raised in Ehime)

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Himmekko Jidori Namahamu (Raw ham made from chicken raised in Ehime)
  • Himmekko Jidori Namahamu (Raw ham made from chicken raised in Ehime)

Himmekko Jidori Namahamu (Raw ham made from chicken raised in Ehime)

Nonohana Kobo

Raw ham made from rare native chickens. After thawing you can cook it right away.

This is uncured ham made from rare process chicken products that has a moderate saltiness to bring out the best flavors of the meat. It can be kept as long as 1 whole year frozen and just slice it up after thawing.

Manufacturer's recommended price (including tax)
5,000yen/kg
Best Season
 
Best Before Date / Expiration Date
One year after production
Ingredients
Chicken
Main production center
Ehime Prefecture
Content quantity
150 - 350g
Number of items per case
about 30
Preservation zone temperature
Freezing
Lead time of ordering
About 2 weeks
Minimum case unit
1 case
Case size
43.0 x 30.5 x 14.0cm
Authorizations, certifications
 
Targets, customers
All customers
Intended use
Can be used for pasta or pizza, or eat it sliced as it is.

Himmekko Jidori Namahamu (Raw ham made from chicken raised in Ehime)

Nonohana Kobo

Raw ham made from rare native chickens. After thawing you can cook it right away.

This is uncured ham made from rare process chicken products that has a moderate saltiness to bring out the best flavors of the meat. It can be kept as long as 1 whole year frozen and just slice it up after thawing.

Person in charge : Koichi Akiyama

Telephone number : 0898-35-0132 / FAX : 0898-35-3032

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