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Ehime Amatoro Buta (Pork)

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Ehime Amatoro Buta (Pork)
  • Ehime Amatoro Buta (Pork)
  • Ehime Amatoro Buta (Pork)

Ehime Amatoro Buta (Pork)

Bejoy Co., Ltd.

Production in limited to designated farms Brand pork that refuses to compromise on quality

1) Extremely valuable Yorkshire pigs, as scarce as only 500 head in Japan, are used to recreate pork flavor from the olden days. 2) It boasts better flavor and nutrition because of its higher oleic acid content over ordinary pigs. 3) Being raised on hulless barley from Japan's largest producer, Ehime Prefecture, the most tender and juicy meat with just the right amount of fat content so it melts right in your mouth is created.

Manufacturer's recommended price (including tax)
open price
Best Season
 
Best Before Date / Expiration Date
 chilled day + 18days
Ingredients
pork(Ehime Amatoro-buta)
Main production center
Ehime Prefecture
Content quantity
a set containing a half pig share (about 25 kg)
Number of items per case
half pig share (about 25kg)
Preservation zone temperature
Chilled
Lead time of ordering
 
Minimum case unit
1 case
Case size
35 x 62 x 21.5
Authorizations, certifications
 
Targets, customers
Supermarkets or restaurants who want to set themselves apart with quality brand pork
Intended use
We recommend just grilling, steaming, or shabu-shabu, asking that you try the original taste of Ehime Amatoro-buta.

Ehime Amatoro Buta (Pork)

Bejoy Co., Ltd.

Production in limited to designated farms Brand pork that refuses to compromise on quality

1) Extremely valuable Yorkshire pigs, as scarce as only 500 head in Japan, are used to recreate pork flavor from the olden days. 2) It boasts better flavor and nutrition because of its higher oleic acid content over ordinary pigs. 3) Being raised on hulless barley from Japan's largest producer, Ehime Prefecture, the most tender and juicy meat with just the right amount of fat content so it melts right in your mouth is created.

Person in charge : Shinnosuke Ikenaga

Telephone number : 089-945-3320 / FAX : 089-947-1470

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