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Kokusan Tezukuri Anchovy (Domestic anchovy)

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Kokusan Tezukuri Anchovy (Domestic anchovy)

Kokusan Tezukuri Anchovy (Domestic anchovy)

ISFOODS CO.,LTD

This fragrant anchovy is made of domestic Katakuchi-iwashi (sardine)

We carefully cut Katakuchi-iwashi (sardine) which mainly come from the Seto Inland Sea near the western part of Japan and fermented them in salt from the Seto Inland Sea and herb spice.This product is recommended for people who do not like the dinstintive odor anchovies usually have.

Manufacturer's recommended price (including tax)
864yen
Best Season
 
Best Before Date / Expiration Date
180 days
Ingredients
 
Main production center
 
Content quantity
 
Number of items per case
16/case
Preservation zone temperature
Room temperature
Lead time of ordering
Shipping within 4 days of ordering, via transportation service
Minimum case unit
1 case
Case size
22.0 x 22.0 x 9.5cm
Authorizations, certifications
Hazard Analysis Critical Control Point
Targets, customers
Men and women fomr their thirties to their fifties who are particular about ingredients
Intended use
As a topping for pasta, pizza, or canape

Kokusan Tezukuri Anchovy (Domestic anchovy)

ISFOODS CO.,LTD

This fragrant anchovy is made of domestic Katakuchi-iwashi (sardine)

We carefully cut Katakuchi-iwashi (sardine) which mainly come from the Seto Inland Sea near the western part of Japan and fermented them in salt from the Seto Inland Sea and herb spice.This product is recommended for people who do not like the dinstintive odor anchovies usually have.

Person in charge : HIROAKI YAMASAKI

Telephone number : 089-996-6351 / FAX : 089-996-6352

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