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Shio mikan, kanjuku mikan (Salted orange, mature orange)

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Shio mikan, kanjuku mikan (Salted orange, mature orange)

Shio mikan, kanjuku mikan (Salted orange, mature orange)

Agricultural Production Corporation MIYAMOTO ORANGE GARDEN INC.

"New condiment of Ehime Tighten up your cooking with Siomikan."

"Shio mikan is a condiment made of salted and mature orange. Kanjuku mikan is made of mature orange. 1. Made of orange of Yawatahama Ehime with no agrochemicals and salt of Hakata Ehime 2. Tenderness and softness of peculiar to orange and no seed 3. Condiments Championship 2015: Judge's Special Award of Masayuki Okuda the chef of Alchecciano"

Manufacturer's recommended price (including tax)
Open price
Best Season
Whole year
Best Before Date / Expiration Date
1 year
Ingredients
Unshu orange, salt
Main production center
Yawatahama City Ehime Pref.
Content quantity
150 g
Number of items per case
30 pieces
Preservation zone temperature
Room temp.(Cool and dark place)
Lead time of ordering
Shipping within 3 business days after the acceptance of order
Minimum case unit
1 case
Case size
26x36x18
0.5 kg
Authorizations, certifications
農業生産工程管理_GAP,Global GAP/JGAP
Targets, customers
"Costumers who want to widen her repertoire of cooking by new condiments. Costumers who care quality and health and do cooking on her own initiative."
Intended use
"This is multi purpose condiment with tenderness and softness of orange and fits well meat, fish, vegetable so on. Recommended menu (1)Western dishes : Cream pasta, meuniere of white fish, broiled salmon in foil, dressing (2)Japanese dishes: dishes with soy sauce with citrus juice, grated daikon, pickles"

Shio mikan, kanjuku mikan (Salted orange, mature orange)

Agricultural Production Corporation MIYAMOTO ORANGE GARDEN INC.

"New condiment of Ehime Tighten up your cooking with Siomikan."

"Shio mikan is a condiment made of salted and mature orange. Kanjuku mikan is made of mature orange. 1. Made of orange of Yawatahama Ehime with no agrochemicals and salt of Hakata Ehime 2. Tenderness and softness of peculiar to orange and no seed 3. Condiments Championship 2015: Judge's Special Award of Masayuki Okuda the chef of Alchecciano"

Person in charge : Yasukuni Miyamoto

Telephone number : 089-989-3605 / FAX : 0894-22-3904

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