HOME | Search result | Raw amazake or sweet fermented rice drink "Kojibiyori"

Raw amazake or sweet fermented rice drink "Kojibiyori"

  • Food Service
  • Trading Company and Wholesale
  • Manufacturer
  • Retail
  • Hotel, Banquet, and Leisure
  • Others
Raw amazake or sweet fermented rice drink "Kojibiyori"
  • Raw amazake or sweet fermented rice drink "Kojibiyori"

Raw amazake or sweet fermented rice drink "Kojibiyori"

Tsuchi to Kurasu

"Cozy everyday Koji amazake "Kojibiyori""

The foot of Mt. Ishizuchi is the best place of rice farming in Shikoku. There I grow rice with neither agrochemicals nor fertilizer. I carefully made amazake from rice farming. Neither additives nor preservatives of course. Raw amazake with live enzyme of koji

Manufacturer's recommended price (including tax)
1,296 yen
Best Season
"In haiku, amazake is a seasonal word for summer. So it's good to taste cold amazake in summer. It also good to have hot amazake in winter."
Best Before Date / Expiration Date
Sweet period: 10 to 14 days from production
Ingredients
Rice malt, rice
Main production center
Ehime Pref.
Content quantity
500 g
Number of items per case
20 bottles
Preservation zone temperature
Refrigeration under 10
Lead time of ordering
1 week
Minimum case unit
1 case
Case size
31.5x39.5x22.5
11.5 kg
Authorizations, certifications
 
Targets, customers
"Ladies of all generation. Recently it is used as a supplement among athletes because natural glucose is good for body and rapidly converts to energy."
Intended use
"For breakfast and snacks. Contained calorie in 100g: rice 162 kcal, amazake 81 kcal So you may expect diet effect when you change your meal from rice to amazake. Also molecules of rice are dissembled in amazake, the load to stomach is lighter and good for sick people. It keeps sweetness of rice well, so you can take it when you want something sweet. If you mix it with vegetables or fruits, you can various drinks easily."

Raw amazake or sweet fermented rice drink "Kojibiyori"

Tsuchi to Kurasu

"Cozy everyday Koji amazake "Kojibiyori""

The foot of Mt. Ishizuchi is the best place of rice farming in Shikoku. There I grow rice with neither agrochemicals nor fertilizer. I carefully made amazake from rice farming. Neither additives nor preservatives of course. Raw amazake with live enzyme of koji

Person in charge : Motoyoshi Sudo

Telephone number : 090-1148-0989 / FAX : 0898-35-2346

Other recommended commodities