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Aitai (Cultured red sea bream)

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Aitai (Cultured red sea bream)

Aitai (Cultured red sea bream)

FISHERY COOPERATIVE FEDRATION EHIME

We carefully stuck to quality.

Aitai is a safe and reliable cultured red sea bream developed by our association in cooperation with our producers, Neo-Mate. The fish are given a special feed fortified with natural minerals, which not only improves the quality of the meat but also results in cells with less water and more protein.

Manufacturer's recommended price (including tax)
Open price
Best Season
 
Best Before Date / Expiration Date
 5 days refrigerated
Ingredients
Cultured red sea bream
Main production center
Uwajima City, Ehime Prefecture
Content quantity
one side of fish(250g-350g)
Number of items per case
5 fish (10 fillets)
Preservation zone temperature
Refrigeration
Lead time of ordering
five days
Minimum case unit
1 case
Case size
35.0 x 55.0 x 13.0cm
Authorizations, certifications
HACCP
Targets, customers
Fof those who are particular about their ingredients to the average person.
Intended use
Taishabu(dipping red sea bream in boiling water), carpaccio, mixed with sesami seeds, pizza, pickled vegetables with red pepper and fried red sea bream.

Aitai (Cultured red sea bream)

FISHERY COOPERATIVE FEDRATION EHIME

We carefully stuck to quality.

Aitai is a safe and reliable cultured red sea bream developed by our association in cooperation with our producers, Neo-Mate. The fish are given a special feed fortified with natural minerals, which not only improves the quality of the meat but also results in cells with less water and more protein.

Person in charge : TERUSHIGE MIYAMOTO

Telephone number : 0895-22-5225 / FAX : 0895-24-6318

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