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Uwajima Taimeshi no Moto (Sea bream with sauce)

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Uwajima Taimeshi no Moto (Sea bream with sauce)
  • Uwajima Taimeshi no Moto (Sea bream with sauce)
  • Uwajima Taimeshi no Moto (Sea bream with sauce)
  • Uwajima Taimeshi no Moto (Sea bream with sauce)

Uwajima Taimeshi no Moto (Sea bream with sauce)

KADOYA Corporation

We make it easy to enjoy authentic local Uwajima taimeshi at home.

Uwajima taimeshi is a typical local food in the Nanyo area of Ehime Prefecture, in which raw red sea bream is first mixed with sauce and then poured over warm rice, ready to eat. "Taimeshinomoto"(a set of taimeshi ingredients) includes slices of red sea beam, sauce and seasoning so that you can easily enjoy an authentic local dish by simply defrosting.

Manufacturer's recommended price (including tax)
850yen
Best Season
Year-round
Best Before Date / Expiration Date
90 days
Ingredients
Red sea bream, blue algae, red seaweed, Japanese horseradish, white sesame, cut laver, spice extract, artificial color and sauce (sake, soy sauce, sweet rice cooking wine and soup stock)
Main production center
Uwakai Sea
Content quantity
160g (red sea bream 60g, sauce 90g, seaweed 10g)
Number of items per case
50/case
Preservation zone temperature
Freezing(below -18 degrees)
Lead time of ordering
5days (except Saturday, Sunday)
Minimum case unit
1 case
Case size
35 x 55 x 30
About 10kg
Authorizations, certifications
 
Targets, customers
Mainly middle-aged men and women
Intended use
For the rice at the end of a banquet when people are gathered, or when you want to have a quick and easy meal.

Uwajima Taimeshi no Moto (Sea bream with sauce)

KADOYA Corporation

We make it easy to enjoy authentic local Uwajima taimeshi at home.

Uwajima taimeshi is a typical local food in the Nanyo area of Ehime Prefecture, in which raw red sea bream is first mixed with sauce and then poured over warm rice, ready to eat. "Taimeshinomoto"(a set of taimeshi ingredients) includes slices of red sea beam, sauce and seasoning so that you can easily enjoy an authentic local dish by simply defrosting.

Person in charge : mouri chie

Telephone number : 0895-23-8200 / FAX : 0895-24-5544

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