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Moshio Madai Slices (250g/pack) (Red sea bream slices)

Break a piece off, and it can be used just as it is.

Moshio Madai Slices (250g/pack) (Red sea bream slices)

Nanyo Bejoy Co., Ltd.

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Renji de Jakoten (Microwavable jakoten)

A small portion, microwavable, long lasting pack of Jakoten

Renji de Jakoten (Microwavable jakoten)

TANIMOTO KAMABOKOTEN Co.,Ltd

Now is the best season. EC

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Mikan Tai Fillet (Cultured red sea bream)

Orange flavored Mikantai red sea bream, raised in Ehime.

Mikan Tai Fillet (Cultured red sea bream)

UWAJIMA PROJECT Inc.

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Hime Maguro Fillets (Tuna)

Hatched in Kinki University, raised in Ehime, these perfectly cultured princess tuna are just right for your table.

Hime Maguro Fillets (Tuna)

DAINICHI Corporation

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Tai Miso (Miso containing seabream)

Miso with one hundred perceny Ehime sea bream

Tai Miso (Miso containing seabream)

Urayasu Aquaculture

Now is the best season. EC

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Collagen Kampachi (Amberjack raised on feed mixed with collagen)

Pair our fish with vegetables, and we'll make you beautiful while we balance your diet.

Collagen Kampachi (Amberjack raised on feed mixed with collagen)

Yonkyu Co., Ltd.

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Shinku Hamo no Aburi-maki (Pike eel wrap)

We slowly stir fried pike eel with special soy sauce.

Shinku Hamo no Aburi-maki (Pike eel wrap)

Hassuikamaboko Corporation

Now is the best season. EC

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Tai no Korokoro-furai (Deep-fried sea bream)

Crispy deep-fried bite-sized sea bream.

Tai no Korokoro-furai (Deep-fried sea bream)

Urayasu Aquaculture

Now is the best season. EC

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Setouchi Nada no Kasu / Saikyo-miso (Assortment of fish preserved in sake and miso)

Fresh seafood from the inland Sea filleted by artisans and preserved in our very own Tsukedoko paste.

Setouchi Nada no Kasu / Saikyo-miso (Assortment of fish preserved in sake and miso)

Ehime Kaisan Co., Ltd.

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Okuchi Aji (Horse mackerel)

Golden Okuchi horse mackerel

Okuchi Aji (Horse mackerel)

MARU U SUISAN CO.,LTD

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